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February 18, 2011

Comments

ricardo

magnificent, magnificent post title.

ajay

Skulls, after all, make pretty good drinking utensils

I beg to differ: a skull's got a hole at the bottom where the spinal cord goes in. This makes it a terrible drinking utensil unless you line it with clay. In which case you don't really need the skull.

There's more in a decent-sized skull than you might think: 1.4 litres is the typical human brain. Two and a bit pints. A skullful would be just about the right size for a quiet evening out.
Pick your skull carefully though; some people have surprisingly small skulls. Anatole France was less than a litre.

ajay

Hmm, ok, on clicking the link I see that the idea is that you saw off the top of the skull and use that instead. Which rather invalidates my point re: spinal cords.
Looks a bit jagged at the edges though.

dsquared

... particularly in places like Britain, where gourds don't grow. In Jared Diamond's book, I think he says at one point that the earliest known agriculture involved the cultivation of plants specifically for use as vessels, rather than food.

chris y

Sorry I broke your cup, mum, you can have mine when I'm dead.

But dsquared's point is a good one. Not many waterproof receptacles available to palaeolithic people in these latitudes. They were probably trade goods.

Alex

Jared Diamond is full of shit, though. Well worth reading everything Doug Muir and James Nicoll say about him and especially the links. (shorter: where it's not discredited, it's unfalsifiable.)

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